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Sheboygan Cook & Book Club

Program Type:

Book Club, Culinary

Age Group:

Adult
Please note you are looking at an event that has already happened.

Event Details

Food is an important gateway to begin to experience and understand other cultures. Through this series, participants will cook, eat, and discuss food from another culture while working to gain a deeper understanding of the selected culture. Recipe copies and additional readings will be available for pickup at Mead. This winter's featured Book: Parwana by Durkhanai Ayubi. The program will be hosted on Zoom. Registration is required.

In partnership with Green Bicycle Co. and Goodside Grocery.