Program Type:
Workshop- Registration is required for this event.
- Registration will close on August 20, 2026 @ 5:30pm.
- A library card is required to register for this event.
- This event is for registrants age 14 and above.
Program Description
Disclaimer(s)
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library at 920-459-3400.
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Event Details
Join our STEMist-in-Residence, Amanda Strojinc, as she leads us through applied science classes in the form of homesteading and a community project.
Amanda Strojinc was born and raised in Sheboygan and is a registered nurse by trade, working part-time in public health. She is a proud educator who teaches a wide variety of subjects relating to homesteading and prepping with a sustainability focus. This includes canning and home food preservation, beekeeping, backyard chicken flock husbandry, seed saving and starting, garden planning, fermentation, and some kitchen skills like bread and pasta making, to name a few.
Amanda's classes can be found in various settings, including demonstration kitchens, libraries, technical colleges, local recreation departments, and private homes. She enjoys sharing her knowledge with others in a relaxed and interactive setting.
Amanda also has a line of small batch, handcrafted foods and non-food items for sale at local Farmer’s Markets and her road stand under her brand, Hopefully Homesteading. Additionally, she makes and labels a few offerings for Stefano’s SloFood Market.