Sourdough Starter w/ Amanda Strojinc

Program Type:

Culinary

Age Group:

Adult
  • Registration is required for this event.
  • Registration will close on January 12, 2026 @ 5:30pm.
  • A library card is required to register for this event.
  • This event is for registrants age 18+ and above.

Program Description

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Event Details

Amanda Strojinc of Hopefully Homesteading will be teaching students how to make their own sourdough bread. Learn mixing and dough strengthening techniques, and sample a baked sourdough bread brought for tasting. Students will also receive a dry sourdough starter to take home.

Space is limited; registration is required.

Register for this event