Age Group:
Adult
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- This event is for registrants age 18+ and above.
Program Description
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Event Details
Amanda Strojinc of Hopefully Homesteading will be teaching students how to make their own sourdough bread. Learn mixing and dough strengthening techniques, and sample a baked sourdough bread brought for tasting. Students will also receive a dry sourdough starter to take home.
Space is limited; registration is required.