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Sheboygan Cook & Book Club

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Program Type: Book Club, Culinary
Age: Adult
This is the first event of a series.

Food is an important gateway to begin to experience and understand other cultures. Through this series, participants will cook, eat, and discuss food from another culture while working to gain a deeper understanding of the selected culture. Recipe copies and additional readings will be available for pickup at Mead. This winter's featured Book: Parwana by Durkhanai Ayubi. The program will be hosted on Zoom. Registration is required.

In partnership with Green Bicycle Co. and Goodside Grocery.