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Let's Dish! Cookbook Club
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Program Type: Book Club
Allowed Ages: 14 and older.
Registration for this event has closed.
Once a month a cookbook will be selected and held at the 2nd floor desk. Participants are asked to copy one recipe from the book and come to the program on the date posted with dish in hand ready to discuss their experience. Dishes should arrive fully prepared, cut and ready to share. Participants will bring their own serving utensils. Plates and plasticware provided. Registration required.
The cookbook for April's meeting is The Minimalist Kitchen by Melissa Coleman. Please note the usual date is pushed back one week due to Easter.