There are 15 seats remaining.
Once a month a cookbook will be selected and held at the 2nd floor desk. Participants are asked to copy one recipe from the book and come to the program on the date posted with dish in hand, ready to discuss their experience. Dishes should arrive fully prepared and ready to share. Participants will bring their own serving utensils. Plates and plasticware provided. Registration required.
The cookbook for February's meeting is The Pioneer Woman Cooks: Food from the Frontier by Ree Drummond.